The last report on the occurrence of mycotoxin was published in 2006 (1), generated immense interest among the feed industry.
In the current analysis, the occurrence of various mycotoxins in feed samples was found to be: aflatoxin total; 16%, deoxynivalenol; 48%, fumonisin B1; 46%, ochratoxin A; 24% and zearalenone; 38%. The general outlook was similar to that reported early on as depicted in Chart 1.
