The
outcome of natural silage fermentations without the use of an effective
additive are not always successful. The reason is usually a combination
of adverse weather conditions, low sugar contents in the crop, low
numbers of lactic acid bacteria on the crop and the fact that the
natural lactic acid bacteria are inefficient at converting sugars to
lactic acid. It is important that the pH of the silage is rapidly
lowered to ensure that the growth of the main spoilage bacteria
(coliform bacteria and clostridia) is prevented.
Forage management Producing
high-quality feed for dairy and beef cattle starts with good forage
management. Our silage inoculants, also called microbial silage
fermentation enhancers, are used to help produce high-quality forage
and thus enhance animal production. They are often used as an adjunct
or alternative to chemical products.
